Stuffed Boneless Pork Roasts

Stuffed Boneless Pork Roasts

21.99

Our oven ready, stuffed boneless pork roasts are tender and full of flavor! Choose from Traditional, Cranberry, Prosciutto & Mozzarella, or Spicy Sicilian style.

Serve it up quick and easy for a “feel good” meal or as the center of dinner with family and friends.

Made from American Raised, Corn-fed Boneless Pork.

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28-32 oz. Per Package

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Traditional ▼

Boneless Pork Loin Stuffed with a Traditional American Stuffing featuring sausage, croutons, rice and mushrooms.

Prosciutto and Mozzarella ▼

Boneless Pork Loin, Butterflied and Stuffed with Prosciutto di Parma, Provolone, Mozzarella, Pecorino Romano and Seasoned Breadcrumbs.

Baby Spinach and Cranberry ▼

Boneless Pork Loin, Butterflied and Stuffed with Cranberry and Crouton Stuffing, with Fresh Baby Spinach Leaves.

Sicilian Style ▼

Boneless Pork Loin, Butterflied and Stuffed with a Spicy Breadcrumb Stuffing featuring hot cherry peppers and provolone.

Cooking Instructions for Stuffed Boneless Pork Roast:

  1. Preheat oven to 350.

  2. Spray pan with non-stick cooking spray.

  3. Place in pan with small amount of water.

  4. Bake at 350 for approximately 1 hour and 15 minutes, or until tender.


Allergen Information: Ingredients contain milk and wheat.

Baby Spinach and Cranberry Boneless Pork Roast also contains soy.