Stuffed Boneless Pork Chops

Stuffed Boneless Pork Chops

11.99

Check out our signature stuffed boneless pork chops. Choose from Traditional, Cranberry, Prosciutto & Mozzarella, or Spicy Sicilian style. Serve up a creative dinner plate with no prep time and no mess.

Made from American Raised, Corn-fed Boneless Pork Chops.

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12-14 oz. Per Package

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Traditional ▼

Boneless Pork Loin Stuffed with a Traditional American Stuffing featuring sausage, croutons, rice and mushrooms.

Baby Spinach and Cranberry ▼

Boneless Pork Loin, Butterflied and Stuffed with Cranberry and Crouton Stuffing, with Fresh Baby Spinach Leaves.

Prosciutto and Mozzarella ▼

Boneless Pork Loin, Butterflied and Stuffed with Prosciutto di Parma, Provolone, Mozzarella, Pecorino Romano and Seasoned Breadcrumbs.

Sicilian Style ▼

Boneless Pork Loin, Butterflied and Stuffed with a Spicy Breadcrumb Stuffing featuring hot cherry peppers and provolone.

Cooking instructions for Boneless Stuffed Pork Chops:

  1. Preheat oven to 350 degrees.

  2. Spray pan with non-stick cooking spray.

  3. Place pork in a baking dish with a little water.

  4. Bake at 350 for 35-40 minutes.


Allergen Information: Ingredients contain milk and wheat.

Baby Spinach and Cranberry Boneless Pork Chops also contains soy.