Seasoned Split Chicken

Seasoned Split Chicken


With shortened overall cooking time, the dark and white meat are plump and succulent, with tender meat and crispy skin. The splits are seasoned with a blend of garlic and spices that enhance the chicken’s inherent flavor.

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26 oz. Per Package

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Lemon Pepper ▼

Lightly brushed with savory lemon seasonings.

Rotisserie ▼

An expert blend of salt, paprika, onion powder, black pepper, and garlic powder.

Cooking Instructions for Seasoned Split Chickens:

  1. Preheat oven to 350.

  2. Spray pan with non-stick cooking spray.

  3. Place in pan with small amount of water.

  4. Bake 40-50 minutes until done. (165 degrees Fahrenheit)