Marinated Boneless Pork Tenderloin

Marinated Boneless Pork Tenderloin


A great marinade is a perfect compliment to a lean pork tenderloin. Tasty enough for setting the table for company or a weekday dinner; Also called Pork Fillet or Gentleman's Cut.

An easy pork tenderloin dinner in under an hour – great for meal prep and makes amazing leftovers for a healthy, low carb keto or paleo diet eating plan, too!

Click Here for Details

24-28 oz. Tenderloin Per Package

Add To Cart

Balsamic Garlic ▼

The subtle sweetness of balsamic and the fresh flavor of finely minced garlic.

Hawaiian Style ▼

Brushed with sweet and sour glaze.

Lemon Basil ▼

Lightly peppered with savory herbs and seasonings.

Cooking Instructions for Marinated Boneless Pork Tenderloin:

  1. Preheat oven to 400 degrees.

  2. Spray pan with non-stick cooking spray.

  3. Place pork in pan with a small amount of water.

  4. Place all sauce from package on pork.

  5. Bake 20-25 minutes, until desired doneness.

Allergen Information: Hawaiian style sauce contains soy.